PPPorter - Beer Recipe - Brewer's Friend

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PPPorter

184 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Pre-Prohibition Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday February 12th 2017
1.056
1.012
5.8%
29.3
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 73.5%
1.40 lb United Kingdom - Amber1.4 lb Amber 32 27 10.8%
1.40 lb United Kingdom - Brown1.4 lb Brown 32 65 10.8%
10 oz American - Black Malt10 oz Black Malt 28 500 4.8%
12.92 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Columbus/Tomahawk/Zeus (CTZ)0.65 oz Columbus/Tomahawk/Zeus (CTZ) Hops Pellet 14 Boil 60 min 29.31 65%
0.35 oz Columbus/Tomahawk/Zeus (CTZ)0.35 oz Columbus/Tomahawk/Zeus (CTZ) Hops Pellet 14 Whirlpool at 200 °F 20 min 35%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
4g gypsum
1g table salt
1g epsom salt
4g calc chloride
3g baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Saccharification Infusion -- 152 °F 60 min
Mash Out Temperature -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.65 22.6  
Mash volume with grains 6.69 26.8  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.01 24.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Going into fermentor 6 24  
Total: 8.87 35.5
Equipment Profile Used: System Default
 
Notes

4.97 oz DME in 1.4L starter

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  • Last Updated: 2017-08-25 14:26 UTC