CH-47F Chinook IPA - Beer Recipe - Brewer's Friend

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CH-47F Chinook IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Personal Recipe
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday February 12th 2017
1.065
1.011
7.1%
121.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Cane Sugar1 lb Cane Sugar 46 0 9%
6 lb LME - Pilsen6 lb LME - Pilsen 29 3 53.8%
3.15 lb LME - Pilsen3.15 lb LME - Pilsen - (late boil kettle addition) 29 3 28.3%
10.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 6.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 9.4 Boil 60 min 27.94 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 9.4 Boil 45 min 25.65 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 9.4 Boil 30 min 21.47 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 9.4 Aroma 20 min 16.92 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 9.4 Aroma 15 min 13.86 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 9.4 Aroma 10 min 10.13 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 9.4 Aroma 5 min 5.57 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 9.4 Aroma 0 min 9.1%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 5 days 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5 oz.       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt) 2.51 10  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 2.59 10.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.51 g | 26.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.29 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.51 10
Equipment Profile Used: System Default
 
Notes

One 11.5 gram packet of US-05 was used for this brew, and an apparent attenuation of 82% was achieved. The yeast was rehydrated in the wort, per the manufacturer's instructions.

A second packet of US-05 or a yeast starter would have achieved greater attenuation, but this particular brew benefits from a subtle sweetness.

No off flavors were present in the finished product.

Beer was bottled at approximately 70°F/21°C using 5 oz. of dextrose to achieve approximately 2.5 vols of carbonation.

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  • Last Updated: 2017-06-03 18:03 UTC