Plan B - Beer Recipe - Brewer's Friend

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Plan B

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Anne & Jon
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday February 12th 2017
1.049
1.012
4.9%
22.3
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 79.2%
400 g Belgian - Cara 45L400 g Cara 45L 34 42 7.9%
400 g German - CaraRed400 g CaraRed 34 20 7.9%
50 g Belgian - Chocolate50 g Chocolate 30 340 1%
200 g Belgian - Special B200 g Special B 34 115 4%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northdown20 g Northdown Hops Pellet 7.8 Boil 45 min 22.29 40%
20 g Centennial20 g Centennial Hops Pellet 8.5 Aroma 0 min 40%
10 g Centennial10 g Centennial Hops Pellet 8.5 Dry Hop 5 days 20%
50 g / $ 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.6
Mash volume with grains 16
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.8 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 28.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 34.5  
Equipment Profile Used: System Default
"Plan B" British Brown Ale beer recipe by Anne & Jon. All Grain, ABV 4.86%, IBU 22.29, SRM 16.91, Fermentables: (Pale Ale, Cara 45L, CaraRed, Chocolate, Special B) Hops: (Northdown, Centennial)
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  • Last Updated: 2017-02-12 19:37 UTC