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Pale Ale

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David MaKieve
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday February 12th 2017
1.055
1.012
5.6%
30.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 90.9%
0.50 kg United Kingdom - Carastan (30/37)0.5 kg Carastan (30/37) 35 34 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 26.31 14.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 3.81 9.7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 48.5%
28 g Yakima Valley Hops - Medusa28 g Medusa Hops Pellet 3 Dry Hop 3 days 27.2%
103 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 65 °C 30 min
6 L -- -- 76 °C 10 min
4 L -- -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.7 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by David MaKieve. All Grain, ABV 5.6%, IBU 30.12, SRM 6.96, Fermentables: (Pale 2-Row, Carastan (30/37)) Hops: (Warrior, Cascade, Medusa)
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  • Last Updated: 2017-02-27 20:47 UTC