Brewer's Friend

Print

CHALLENGER ALE

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D LEWIS
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday February 11th 2017
1.047
1.012
4.5%
33.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 89.9%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 5.6%
200 g Flaked Wheat200 g Flaked Wheat 34 2 4.5%
4,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8 Boil 60 min 22.27 50%
20 g Challenger20 g Challenger Hops Pellet 8.3 Boil 15 min 11.46 50%
40 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 TSP CaS04
1/2 TSP CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L MASH IN Temperature -- 52 °C --
23 L MASH Sparge -- 66 °C 60 min
23 L MASH OUT Temperature -- 78 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 22.3
Mash volume with grains 25.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 10 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

CRYSTAL MALT IS HERITAGE CRYSTAL.
OG 1.047.
FG 1.012

Last Updated and Sharing
 
1,265
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-23 06:54 UTC