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Mischief Wheat - Lemon Drop

181 calories 17.5 g 15 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 16 gallons (ending kettle volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 181 calories (Per 15oz)
Carbs: 17.5 g (Per 15oz)
Created: Saturday February 11th 2017
1.055
1.012
5.6%
18.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - White Wheat15 lb White Wheat 40 2.8 46%
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 46%
42 oz Flaked Oats42 oz Flaked Oats 33 2.2 8%
32.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Horizon15 g Horizon Hops Pellet 10.5 Boil 60 min 6.67 8.1%
2 oz Lemon Drop2 oz Lemon Drop Hops Pellet 7 Boil 15 min 8.34 30.6%
2 oz Lemon Drop2 oz Lemon Drop Hops Pellet 7 Whirlpool at 210 °F 20 min 3.28 30.6%
2 oz Lemon Drop2 oz Lemon Drop Hops Pellet 7 Dry Hop 3 days 30.6%
6.53 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 616 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carrollton, GA, USA 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 7 7 18 33
1mL lactic in sparge water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.59 gal (70.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.59 gal (22.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.84 gal (59.38 qt). Suggest reducing initial water volume to 9.39 gal (37.56 qt) and adding 2.84 gal (11.38 qt) sparge/top-off. 12.23 48.9  
Strike water volume at mash thickness of 1.5 qt/lb 12.23 48.9  
Mash volume with grains 14.84 59.4  
Grain absorption losses -4.08 -16.3  
Remaining sparge water volume 10.09 40.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.59 g | 70.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 16.41 g | 65.6 qt) 16 64  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 15.93 63.7  
Total: 22.33 89.3
Equipment Profile Used: System Default
"Mischief Wheat - Lemon Drop" American Wheat Beer recipe by testingapril. All Grain, ABV 5.63%, IBU 18.28, SRM 5.39, Fermentables: (White Wheat, Maris Otter Pale, Flaked Oats) Hops: (Horizon, Lemon Drop)
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  • Last Updated: 2017-02-11 16:55 UTC