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Dragonfruit & Mango Berliner

103 calories 8.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 103 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Friday February 10th 2017
1.032
1.005
3.6%
5.4
2.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 54.5%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 45.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 10.7 Boil 10 min 5.37 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Mango Flavor Secondary 3 days
2.25 g Calcium Chloride Water Agt Mash 1 hr.
1.65 g Gypsum Water Agt Mash 1 hr.
10 oz Dragon Fruit Flavor Secondary 3 days
0.50 oz Dragon Fruit Concentrate Flavor Kegging 1 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kegging       Amount: 12 psi       CO2 Level: 3 Volumes
 
Target Water Profile
Primo Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 75 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.71 g | 26.8 qt) 5.69 22.8  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 6.13 24.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 4.75 19  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 5.69 22.8
Equipment Profile Used: System Default
 
Notes

Used GoodBelly probiotic shot for a lacto starter. Fermented 3 days around 80F.

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  • Last Updated: 2019-02-13 19:17 UTC