Team USA - Beer Recipe - Brewer's Friend

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Team USA

176 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Dr. Haigh
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday February 10th 2017
1.053
1.015
5.0%
43.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Maris Otter6.6 lb Liquid Malt Extract - Maris Otter 36 4 79.3%
0.60 lb Dry Malt Extract - Light0.6 lb Dry Malt Extract - Light 42 4 7.2%
7.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Wheat0.5 lb Wheat 37 2 6%
0.63 lb United Kingdom - Crystal 50L0.625 lb Crystal 50L 34 50 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Pellet 4.2 Boil 60 min 38.91 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.6 Boil 15 min 4.14 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.6 Boil 1 min 0.36 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
1 each Camden tablet Water Agt Other 1 hr.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose       Amount: 3 oz for 5G       CO2 Level: 2.0 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 Camden tablet added to steeping water prior to heating.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 2.04 8.2  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 2.13 8.5  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.04 8.2
Equipment Profile Used: System Default
"Team USA" English IPA beer recipe by Dr. Haigh. Extract, ABV 4.97%, IBU 43.41, SRM 8.3, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Light) Steeping Grains: (Wheat, Crystal 50L) Hops: (Fuggles) Other: (Whirlfloc tablet, Camden tablet)
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  • Last Updated: 2017-04-14 07:47 UTC