Destructo Spin - Beer Recipe - Brewer's Friend

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Destructo Spin

284 calories 30.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brian Mattei
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Thursday February 9th 2017
1.085
1.023
8.1%
13.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 62.8%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 37.2%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 13.59 4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 16%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 16%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 9 days 24%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 9 days 24%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 8%
12.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 150 100 40
pH should be around 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.66 gal (50.63 qt). Suggest reducing initial strike volume to 10.28 gal (41.12 qt) and adding 0.66 gal (2.63 qt) sparge/top-off. 10.94 43.8  
Strike water volume (equipment estimates 11.11 g | 44.4 qt) 10.94 43.8  
Mash volume with grains (equipment estimates 12.83 g | 51.3 qt) 12.66 50.6  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.65 26.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 6.5 26  
Total: 10.94 43.8
Equipment Profile Used: System Default
 
Notes

Add first round of dry hops @ 48 hours after fermenting, during mid fermentation.

Add last round of dry hops @ 4 days before kegging.

Last Updated and Sharing
 
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  • Last Updated: 2017-10-13 00:14 UTC