APA 120L - Beer Recipe - Brewer's Friend

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APA 120L

137 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday February 9th 2017
1.045
1.009
4.8%
44.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg German - Floor-Malted Bohemian Pilsner23 kg Floor-Malted Bohemian Pilsner 38 1.8 92.9%
1.75 kg American - Caramel / Crystal 150L1.75 kg Caramel / Crystal 150L 33 150 7.1%
24.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Leaf/Whole 15 First Wort 0 min 28.87 25.6%
90 g Perle90 g Perle Hops Pellet 8.2 Boil 30 min 10.92 23.1%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 4.88 25.6%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 0 min 25.6%
390 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1008 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.65 L. Suggest reducing initial water volume to 45.4 L and adding 82.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.67 L. Suggest reducing strike water volume to 29.07 L and adding 61.27 L sparge/top-off. 90.3
Strike water volume at mash thickness of 3.7 L/kg 90.3
Mash volume with grains 106.7
Grain absorption losses -24.8
Remaining sparge water volume (equipment estimates 63 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.7 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 120
Going into fermentor 120
Total: 115.7  
Equipment Profile Used: System Default
"APA 120L" American Pale Ale beer recipe by Dan2999. All Grain, ABV 4.82%, IBU 44.67, SRM 12.1, Fermentables: (Floor-Malted Bohemian Pilsner, Caramel / Crystal 150L) Hops: (Magnum, Perle, Cascade)
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  • Last Updated: 2017-05-09 16:17 UTC