| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.80 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 86.1% | |
| 0.60 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.4% | |
| 1.30 lb | crisp roasted barley | 33 | 515 | 9.5% | |
| 13.70 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.70 oz | Challenger | Pellet | 8.5 | Boil | 60 min | 49.43 | 63% | |
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 8.49 | 37% | |
| 2.70 oz / $ 0.00 | ||||||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 153 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.28 | 17.1 |
| Mash volume with grains | 5.38 | 21.5 |
| Grain absorption losses | -1.71 | -6.9 |
| Remaining sparge water volume | 5.18 | 20.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.85 g | 31.4 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
| Post boil volume (equipment estimates 5.15 g | 20.6 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 9.46 | 37.9 |
| Equipment Profile Used: | System Default | |
