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Wilderberry Jam

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JH
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday February 6th 2017
1.058
1.011
6.3%
25.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Golden Promise3.3 kg Golden Promise 37 3 56.9%
1.10 kg Flaked Wheat1.1 kg Flaked Wheat 34 2 19%
1.10 kg German - Spelt Malt1.1 kg Spelt Malt 37 2 19%
0.30 kg Worcesterberry Jam0.3 kg Worcesterberry Jam - (late boil kettle addition) 46 0.5 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Leaf/Whole 6.8 Boil 60 min 14.3 11.1%
80 g First Gold80 g First Gold Hops Leaf/Whole 6.8 Boil 5 min 11.4 44.4%
80 g Saaz80 g Saaz Hops Leaf/Whole 3.5 Dry Hop 7 days 44.4%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Rosehips Spice Boil 5 min.
300 g Worcesterberry jam Other Primary 5 min.
1 each High gravity goji lambic Other Secondary 5 min.
600 g Cherries Other Kegging 7 days
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 34.7
Mash volume with grains (equipment estimates 39.7 L) 38.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

4 Dec BBF vials in 1.25L starter.

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  • Last Updated: 2017-05-10 01:57 UTC