Barley à Mathieu - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barley à Mathieu

311 calories 31.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 311 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Monday February 6th 2017
1.100
1.025
9.8%
61.7
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose 46 0.5 14.9%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 74.3%
200 g Honey200 g Honey 42 2 5%
3.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
40 g Flaked Wheat40 g Flaked Wheat 34 2 1%
200 g American - Roasted Barley200 g Roasted Barley 33 300 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 14.36 Boil 60 min 61.68 100%
28 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.5 L) 11.6
Mash volume with grains (equipment estimates 15.5 L) 11.8
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.6  
Equipment Profile Used: System Default
"Barley à Mathieu" American Barleywine beer recipe by TheBen. Extract, ABV 9.84%, IBU 61.68, SRM 22.02, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Light, Honey) Steeping Grains: (Flaked Wheat, Roasted Barley) Hops: (Nugget)
Last Updated and Sharing
 
694
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-06 19:42 UTC