Rebel Bohemian Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rebel Bohemian Pilsner

146 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 45.02 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JJ2K
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday February 5th 2017
1.048
1.010
5.0%
35.1
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Bohemian Pilsner Malt8 kg Bohemian Pilsner Malt 36.8 2.43 89.4%
700 g Weyermann - Munich Type I700 g Munich Type I 38 6 7.8%
250 g German - Melanoidin250 g Melanoidin 37 25 2.8%
8,950 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz (3.5 AA)100 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 60 min 22.58 40%
70 g Saaz (3.5 AA)70 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 10 min 5.73 28%
50 g Saaz (3.5 AA)50 g Saaz (3.5 AA) Hops Pellet 3.5 Hop Stand at 100 °C 30 min 2.04 20%
30 g Barth-Haas - Enigma (13.5 AA)30 g Barth-Haas - Enigma (13.5 AA) Hops Pellet 13.5 Hop Stand at 100 °C 30 min 4.71 12%
250 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 10 min.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 768 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 15 °C       CO2 Level: 3 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 18 16 21 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.6 L Strike 71 °C 63 °C 60 min
6.4 L Add 8L boiling Infusion 63 °C 68 °C 30 min
11 L Add 11L boiling Infusion 68 °C 75 °C 10 min
20 L Fly Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.8 L. Suggest reducing initial water volume to 45.4 L and adding 7.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.9
Mash volume with grains 32.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 35.8 L) 37
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.8 L) 54
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 43.4 L) 45
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.6 L) 43
Total: 63.9  
Equipment Profile Used: System Default
 
Notes

Do not collect wort below 1.008 when sparging

Pitch at 30°C, and ferment at between 20°C - 35°C

Aim for:
IBU = 35
SRM = 5
ABV = 5%

Keg and leave to clear for 2 weeks,

Great Lager for those who enjoy good beer very quickly, very sessionable and easy drinking. Serve Ice Cold and try not to drink the whole batch too quickly!

Last Updated and Sharing
 
717
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-27 21:46 UTC