Igloo Eisblock ESB - Beer Recipe - Brewer's Friend

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Igloo Eisblock ESB

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark R. Stives
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday February 4th 2017
1.061
1.015
6.0%
31.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 88%
26 oz American - Caramel / Crystal 60L26 oz Caramel / Crystal 60L 34 60 6.2%
4 oz American - Pale 2-Row - Toasted4 oz Pale 2-Row - Toasted 33 30 1%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1%
16 oz United Kingdom - Amber16 oz Amber 32 27 3.8%
418 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 75 min 24.07 60%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 5.9 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.53 20%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.52 gal (54.08 qt). Suggest reducing strike water volume to 9.91 gal (39.64 qt) and adding 1.52 gal (6.08 qt) sparge/top-off. 11.43 45.7  
Strike water volume at mash thickness of 1.75 qt/lb 11.43 45.7  
Mash volume with grains 13.52 54.1  
Grain absorption losses -3.27 -13.1  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 5.09 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.52 66.1
Equipment Profile Used: System Default
"Igloo Eisblock ESB" Strong Bitter beer recipe by Mark R. Stives. All Grain, ABV 5.98%, IBU 31.5, SRM 10.26, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Pale 2-Row - Toasted, Aromatic, Amber) Hops: (Tettnanger, Willamette)
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  • Last Updated: 2017-02-04 15:39 UTC