Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Pale Ale | 39 | 2.3 | 90.9% | |
0.20 kg | German - Bohemian Pilsner | 38 | 1.9 | 4.5% | |
0.20 kg | German - CaraMunich I | 34 | 39 | 4.5% | |
4.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Northdown | Leaf/Whole | 8.6 | Boil | 90 min | 25.8 | 50% | |
15 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 30 min | 6.47 | 30% | |
10 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 15 min | 2.78 | 20% | |
50 g / $ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 L | Decoction | -- | 53 °C | 20 min | |
11 L | Decoction | -- | 65 °C | 60 min | |
11 L | Decoction | -- | 78 °C | 15 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.2 |
Mash volume with grains | 16.1 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 21.1 L) | 20.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 33.7 |
Equipment Profile Used: | System Default |