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TBC

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday February 3rd 2017
1.072
1.017
7.2%
89.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 43.23 31.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 5.96 10.5%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 10 min 14.82 31.6%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 5.22 10.5%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 20.44 15.8%
95 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (15.9 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 12.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 14
Going into fermentor 14
Total: 15.9  
Equipment Profile Used: System Default
"TBC" American Pale Ale beer recipe by Cabooboos. All Grain, ABV 7.15%, IBU 89.67, SRM 7.45, Fermentables: (Pale Ale) Hops: (Nelson Sauvin, Galaxy, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-03 17:48 UTC