Quarter Sorachi Ale - Beer Recipe - Brewer's Friend

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Quarter Sorachi Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: AthorBeerLover
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday February 3rd 2017
1.049
1.012
4.9%
31.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Dry Malt Extract - Light1.4 kg Dry Malt Extract - Light 42 4 34.1%
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich 35 8 36.6%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 12.2%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 4.9%
3.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 12.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Sorachi Ace60 g Sorachi Ace Hops Pellet 12.4 Boil 15 min 28.1 60%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12.4 Boil 5 min 3.76 20%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12.4 Boil 0 min 20%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25 L) 13.1
Mash volume with grains (equipment estimates 25 L) 13.4
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 26.9 L) 15
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.1  
Equipment Profile Used: System Default
"Quarter Sorachi Ale" American Pale Ale beer recipe by AthorBeerLover. Extract, ABV 4.85%, IBU 31.86, SRM 6.69, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Munich, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (Crystal 15L) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-03 09:43 UTC