Yuma - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Yuma

87 calories 8.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Spencer
Calories: 87 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Thursday February 2nd 2017
1.029
1.006
3.1%
11.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g United Kingdom - Maris Otter Pale800 g Maris Otter Pale 38 3.75 61.5%
250 g Flaked Rice250 g Flaked Rice 40 0.5 19.2%
250 g Flaked Corn250 g Flaked Corn 40 0.5 19.2%
1,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Saaz12 g Saaz Hops Pellet 2.3 Boil 60 min 9.02 57.1%
9 g Saaz9 g Saaz Hops Leaf/Whole 2.3 Boil 10 min 2.23 42.9%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Profloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L -- -- 74.4 °C 90 min
9.3 L Sparge -- 78.2 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.9
Mash volume with grains 4.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 14.1 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
"Yuma" American Light Lager beer recipe by John Spencer. All Grain, ABV 3.07%, IBU 11.25, SRM 2.96, Fermentables: (Maris Otter Pale, Flaked Rice, Flaked Corn) Hops: (Saaz) Other: (Profloc)
Last Updated and Sharing
 
732
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-05 18:33 UTC