Samuel Jackson - Beer Recipe - Brewer's Friend

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Samuel Jackson

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday February 2nd 2017
1.052
1.014
5.1%
20.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pilsner7.75 lb Pilsner 37 1.8 66%
3 lb American - Vienna3 lb Vienna 35 4 25.5%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 6.4%
0.25 lb American - Victory0.25 lb Victory 34 28 2.1%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Horizon0.75 oz Horizon Hops Pellet 10 Boil 60 min 20.88 100%
0.75 oz / 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.53 g | 38.1 qt) 8.75 35  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 6.47 g | 25.9 qt) 7.25 29  
Estimated amount in fermentor 7.25 29  
Total: 10.47 41.9
Equipment Profile Used: System Default
"Samuel Jackson" International Amber Lager beer recipe by shaunstewart1971@gmail.com. All Grain, ABV 5.07%, IBU 20.88, SRM 7.61, Fermentables: (Pilsner, Vienna, Crystal 60L, Victory) Hops: (Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-14 20:06 UTC