Dog philosophy - monetary yeast - Beer Recipe - Brewer's Friend

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Dog philosophy - monetary yeast

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday February 2nd 2017
1.071
1.017
7.1%
19.3
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 61.2%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 8.2%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 6.1%
5 lb Torrified Wheat5 lb Torrified Wheat 36 2 20.4%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Motueka0.7 oz Motueka Hops Pellet 6.7 Boil 60 min 8.19 19.4%
0.30 oz Cryatal0.3 oz Cryatal Hops Pellet 5.7 Boil 30 min 2.29 8.3%
1.30 oz Saaz1.3 oz Saaz Hops Pellet 3.5 Boil 30 min 6.1 36.1%
0.30 oz Cryatal0.3 oz Cryatal Hops Pellet 5.7 Boil 0 min 8.3%
0.70 oz Saaz0.7 oz Saaz Hops Pellet 3.5 Boil 0 min 19.4%
0.30 oz Motueka0.3 oz Motueka Hops Pellet 6.7 Boil 30 min 2.7 8.3%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Pink peppercorn Spice Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt) 6.29 25.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 11.64 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.1 60.4
Equipment Profile Used: System Default
"Dog philosophy - monetary yeast" Belgian Dubbel beer recipe by neuroticsock. All Grain, ABV 7.13%, IBU 19.28, SRM 17.51, Fermentables: (Pilsner, Aromatic, Special B, Torrified Wheat, Belgian Candi Syrup - Dark (80L)) Hops: (Motueka, Cryatal, Saaz) Other: (Pink peppercorn)
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  • Last Updated: 2017-05-28 22:11 UTC