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홉용성(Hoppingkable)-2

174 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Thursday February 2nd 2017
1.053
1.010
5.59%
39.53
7.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 92%
0.35 kg German - CaraMunich I0.35 kg CaraMunich I 34 39 8%
4.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 21.25 14.9%
0.28 oz Mosaic0.28 oz Mosaic Hops Pellet 12.5 Boil 30 min 10.89 11.9%
0.72 oz Cascade0.72 oz Cascade Hops Pellet 7 Boil 10 min 7.4 30.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 42.6%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 262 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.43 37.7  
Strike water volume at mash thickness of 1.48556 qt/lb 3.56 14.2  
Remaining sparge water volume 5.87 23.5  
Grain absorption losses -2.4 -9.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.43 37.7
Method: All Grain, Style: American Pale Ale, ABV 5.59%, IBU 39.53, SRM 7.01, Fermentables: (Pale Ale, CaraMunich I) Hops: (Magnum, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-02 06:57 UTC