DILLHOLE! Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DILLHOLE! Blonde Ale

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday February 1st 2017
1.053
1.013
5.2%
22.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 55 min 9.35 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 35 min 7.92 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 4.05 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.33 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb frozen strawberries Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal strike at 167.25 Temperature -- 152 °F --
4.86 gal Pre-boil 6.94 Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.85 15.4  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"DILLHOLE! Blonde Ale" Blonde Ale beer recipe by run dan run. All Grain, ABV 5.22%, IBU 22.66, SRM 5.84, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Vienna) Hops: (Centennial, Cascade) Other: (frozen strawberries)
Last Updated and Sharing
 
951
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-16 11:47 UTC