My Amber Ale - Beer Recipe - Brewer's Friend

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My Amber Ale

186 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: thestaticboy
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday February 1st 2017
1.056
1.015
5.3%
39.5
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb United Kingdom - Maris Otter Pale1.8 lb Maris Otter Pale 38 3.75 83.7%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 11.6%
0.05 lb United Kingdom - Munich0.05 lb Munich 37 6 2.3%
0.05 lb United Kingdom - Amber0.05 lb Amber 32 27 2.3%
2.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Chinook2.5 g Chinook Hops Leaf/Whole 13 Boil 60 min 20.74 26.3%
2 g Chinook2 g Chinook Hops Leaf/Whole 13 Boil 45 min 15.23 21.1%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 2 min 3.51 52.6%
9.50 g / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.81 3.2  
Mash volume with grains 0.98 3.9  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 0.96 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.77 7.1
Equipment Profile Used: System Default
"My Amber Ale" American Amber Ale beer recipe by thestaticboy. All Grain, ABV 5.34%, IBU 39.48, SRM 14.81, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Munich, Amber) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-01 09:30 UTC