Agatha's 2 ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Agatha's 2 ESB

196 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JPD
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday February 1st 2017
1.059
1.017
5.5%
32.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 87%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 8.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 22.26 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 10.02 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Agatha's 2 ESB" Strong Bitter beer recipe by JPD. BIAB, ABV 5.54%, IBU 32.28, SRM 14.54, Fermentables: (Maris Otter Pale, CaraMunich III, Special B) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
 
917
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-03 21:18 UTC