Solsvik Weissbier - Beer Recipe - Brewer's Friend

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Solsvik Weissbier

120 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Solsvik Bryggerier
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Tuesday January 31st 2017
1.040
1.005
4.7%
17.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 42.9%
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 42.9%
2 kg Dry Malt Extract - Wheat2 kg Dry Malt Extract - Wheat 42 3 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 90 min 15.48 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 2.24 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 36 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.85 L. Suggest reducing initial water volume to 45.4 L and adding 13.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.92 L. Suggest reducing strike water volume to 37.48 L and adding 394.52 L sparge/top-off. 432
WARNING: Based on your provided mash thickness (36 L/kg), your strike volume will exceeds the total water needed for the recipe (71.6 L). Reduce mash thickness to 5.99 L/kg or increase pre-boil volume to 420.4 L.  
Strike water volume at mash thickness of 36 L/kg 432
Mash volume with grains 439.9
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 58.9 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 71.6  
Equipment Profile Used: System Default
"Solsvik Weissbier" Weissbier beer recipe by Solsvik Bryggerier. All Grain, ABV 4.68%, IBU 17.72, SRM 4.25, Fermentables: (Pilsner, Wheat Malt, Dry Malt Extract - Wheat) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-01 17:24 UTC