| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Dry Malt Extract - Light | 42 | 4 | 42.9% | |
| 3 lb | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 42.9% | |
| 1 lb | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 14.3% | |
| 7 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade | Pellet | 6.9 | Boil | 30 min | 20.08 | 50% | |
| 1 oz | Citra | Pellet | 13.4 | Boil | 5 min | 10.12 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Danstar - Belle Saison Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates 6.03 g | 24.1 qt) | 2.27 | 9.1 |
| Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
| Pre boil volume (equipment estimates 6.26 g | 25 qt) | 2.5 | 10 |
| Volume increase from sugar/extract (late additions) | 0.32 | 1.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 2.27 | 9.1 |
| Equipment Profile Used: | System Default | |
