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OG Pale

207 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Veek
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday January 29th 2017
1.062
1.020
5.5%
85.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 5.6%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 5.6%
4 lb American - Pilsner4 lb Pilsner 37 1.8 88.9%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 85.4 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 25%
1 oz Galena1 oz Galena Hops Pellet 13 Whirlpool 0 min 25%
1 oz Galena1 oz Galena Hops Pellet 13 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Semen Spice Bottling 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.25 9  
Mash volume with grains 2.61 10.4  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 0.56 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.08 8.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 2 8  
Total: 2.81 11.3
Equipment Profile Used: System Default
"OG Pale" American Pale Ale beer recipe by Veek. All Grain, ABV 5.51%, IBU 85.4, SRM 3.94, Fermentables: (Flaked Oats, Flaked Wheat, Pilsner) Hops: (Chinook, Galena) Other: (Semen)
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  • Last Updated: 2017-01-29 23:29 UTC