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simple ipa

296 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Wednesday April 10th 2013
1.089
1.021
9.6%
107.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 78.6%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 17.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 59.08 33.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 30 min 32.8 33.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 15 min 15.77 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Decoction -- 170 °F 60 min
4 gal Fly Sparge -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.84 g | 27.4 qt) 5.61 22.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.05 56.2
Equipment Profile Used: System Default
"simple ipa" Imperial IPA beer recipe by mntnrder. All Grain, ABV 9.63%, IBU 107.65, SRM 8.9, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Columbus)
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  • Last Updated: 2015-04-11 00:17 UTC