Otter Be Citra Pale Ale - Beer Recipe - Brewer's Friend

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Otter Be Citra Pale Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.84 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TOM - TCBC
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday January 29th 2017
1.051
1.009
5.5%
58.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.10 oz United Kingdom - Maris Otter Pale15.1 oz Maris Otter Pale 38 3.75 46.6%
15.10 oz American - Pilsner15.1 oz Pilsner 37 1.8 46.6%
0.75 oz American - Wheat0.75 oz Wheat 38 1.8 2.3%
1.45 oz Corn Sugar - Dextrose1.45 oz Corn Sugar - Dextrose 46 0.5 4.5%
32.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra0.4 oz Citra Hops Pellet 12 Boil 5 min 22.18 50%
0.40 oz Citra0.4 oz Citra Hops Pellet 12 Whirlpool at 180 °F 30 min 35.95 50%
0.80 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.67 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 0.64 2.6  
Mash volume with grains 0.8 3.2  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 1.68 6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 1.84 7.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.02 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 1 4  
Total: 2.33 9.3
Equipment Profile Used: System Default
"Otter Be Citra Pale Ale" American Pale Ale beer recipe by TOM - TCBC. All Grain, ABV 5.51%, IBU 58.13, SRM 4.72, Fermentables: (Maris Otter Pale, Pilsner, Wheat, Corn Sugar - Dextrose) Hops: (Citra)
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  • Last Updated: 2017-01-29 21:31 UTC