Summer English Pale - Beer Recipe - Brewer's Friend

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Summer English Pale

161 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (brew house)
Source: The Naked Brewer
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday January 29th 2017
1.049
1.012
4.8%
45.1
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 12.5%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 6.3%
3.25 lb Liquid Malt Extract - Light3.25 lb Liquid Malt Extract - Light 35 4 81.3%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 6 Boil 60 min 39.6 72.7%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.53 27.3%
1.10 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
23 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Infusion -- 160 °F 30 min
Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.86 g | 15.4 qt) 2.82 11.3  
Mash volume with grains (equipment estimates 3.86 g | 15.4 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.82 11.3
Equipment Profile Used: System Default
"Summer English Pale" Standard/Ordinary Bitter beer recipe by The Naked Brewer. Partial Mash, ABV 4.83%, IBU 45.13, SRM 12.12, Fermentables: (Caramel / Crystal 60L, Caramel / Crystal 40L, Liquid Malt Extract - Light) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2017-01-29 11:29 UTC