Ølbrygging.no Mørk Dobbel IPA - Beer Recipe - Brewer's Friend

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Ølbrygging.no Mørk Dobbel IPA

239 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ølbrygging.no
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday January 29th 2017
1.078
1.015
8.2%
89.8
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 85.7%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 10%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 4.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Magnum50 g Hallertau Magnum Hops Pellet 5 Boil 60 min 30.49 17.2%
90 g Cascade90 g Cascade Hops Pellet 7 Boil 15 min 38.12 31%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 21.18 17.2%
70 g Colombus70 g Colombus Hops Pellet 8 Boil 0 min 24.1%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 10.3%
290 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 36.4
Mash volume with grains (equipment estimates 39.7 L) 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 20
Volume into fermentor 20
Total: 36.4  
Equipment Profile Used: System Default
"Ølbrygging.no Mørk Dobbel IPA" Double IPA beer recipe by Ølbrygging.no. BIAB, ABV 8.24%, IBU 89.78, SRM 25.46, Fermentables: (Pale Ale, Wheat Malt, Chocolate) Hops: (Hallertau Magnum, Cascade, Colombus, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-29 00:05 UTC