Stab In The Dark - Beer Recipe - Brewer's Friend

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Stab In The Dark

223 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sam
Calories: 223 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday January 28th 2017
16.6 °P
3.2 °P
7.3%
72.3
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb American - Pale 2-Row2.8 lb Pale 2-Row 37 1.8 83.3%
3 oz Flaked Wheat3 oz Flaked Wheat 34 2 5.6%
2 oz American - Caramel / Crystal 15L2 oz Caramel / Crystal 15L 35 15 3.7%
4 oz American - Blackprinz4 oz Blackprinz - (late boil kettle addition) 36 500 7.4%
53.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Pacific Jade0.1 oz Pacific Jade Hops Pellet 13 Boil 60 min 30.01 12.5%
0.10 oz CTZ0.1 oz CTZ Hops Pellet 15.5 Boil 30 min 19.86 12.5%
0.10 oz Pacific Jade0.1 oz Pacific Jade Hops Pellet 13 Boil 30 min 16.66 12.5%
0.10 oz CTZ0.1 oz CTZ Hops Pellet 15.5 Boil 5 min 5.8 12.5%
0.20 oz CTZ0.2 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 25%
0.20 oz Pacific Jade0.2 oz Pacific Jade Hops Pellet 13 Dry Hop 5 days 25%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coffee Flavor Other 2 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Francisco, CA 2014 Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 4 12 9 17 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.26 5  
Mash volume with grains 1.53 6.1  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt) 1.21 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.47 9.9
Equipment Profile Used: System Default
 
Notes

Cold steep Carafa in pure water for 18 hours, then strain.
Cold steep 1 serving coffee grinds in pure water for 18 hours, then strain.

Add carafa mix 15 minutes before flameout.
Add coffee during whirpool.

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  • Last Updated: 2017-01-29 20:06 UTC