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Jarrylo mixed pale ale extravaganza

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday January 28th 2017
1.065
1.012
6.9%
61.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg German - Pale Ale0.6 kg Pale Ale 39 2.3 11.5%
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 67.3%
0.50 kg German - Dark Wheat0.5 kg Dark Wheat 39 6.5 9.6%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 11.5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g hercules20 g hercules Hops Pellet 14.5 Boil 70 min 54.66 40%
15 g Jarrylo15 g Jarrylo Hops Pellet 12 Boil 5 min 6.55 30%
15 g Jarrylo15 g Jarrylo Hops Pellet 12 Whirlpool at 75 °C 0 min 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 20.3
Mash volume with grains 23.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 8.7 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 16
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

APA terv volt, jó lett a kihozatal, nem lett forralás közben hígítva, nagyon sok elforrt.

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  • Last Updated: 2017-01-31 17:44 UTC