dunkel

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday January 27th 2017

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

12.8

SRM (morey):

21.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Wheat Malt4 kg Wheat Malt	37	2	44.4%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	11.1%
0.50 kg	German - Carafa I0.5 kg Carafa I	32	340	5.6%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	11.1%
2 kg	German - Munich Light2 kg Munich Light	37	6	22.2%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	5.6%
9 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	hallertauer40 g hallertauer Hops		Pellet	4.8	Boil	60 min	12.76	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	hallertauer (Pellet) 40 g hallertauer (Pellet) Hops		12.76	100%
40 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 45.4 L and adding 0.5 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	27
Mash volume with grains	32.9
Grain absorption losses	-9
Remaining sparge water volume (equipment estimates 28.8 L)	25.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 45.9 L)	43
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	40
Going into fermentor	40
Total:	52.9
Equipment Profile Used:	System Default

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Last Updated: 2017-01-27 22:14 UTC

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dunkel