MN-Marcsa-Kolsch
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.2 |
Boil
|
50 min |
11.89 |
33.3% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3 |
Boil
|
25 min |
8.15 |
33.3% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3 |
Boil
|
5 min |
2.34 |
33.3% |
3 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume
|
5.25 |
21
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.5 |
30
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"MN-Marcsa-Kolsch" Kölsch beer recipe by nagym. All Grain, ABV 4.87%, IBU 22.38, SRM 3.72, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
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- Last Updated: 2017-01-28 04:18 UTC