| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Belgian - Pilsner | 37 | 1.6 | 54.5% | |
| 500 g | German - CaraRed | 34 | 20 | 9.1% | |
| 2 kg | Belgian - Pale Ale | 38 | 3.4 | 36.4% | |
| 5.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Ella | Pellet | 14.3 | Boil | 60 min | 35.94 | 22.2% | |
| 40 g | Summer | Pellet | 5.3 | Boil | 5 min | 5.31 | 44.4% | |
| 30 g | Ella | Pellet | 14.3 | Dry Hop | 5 days | 33.3% | ||
| 90 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Bottle Amount: 6.5g Sugar / Litro |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 32.4 L) | 26.4 |
| Mash volume with grains (equipment estimates 36 L) | 30 |
| Grain absorption losses | -5.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26 L) | 20 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20 |
| Volume into fermentor | 20 |
| Total: | 26.4 |
| Equipment Profile Used: | System Default |