Kitchen Sink Lager - Beer Recipe - Brewer's Friend

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Kitchen Sink Lager

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday January 26th 2017
1.049
1.014
4.6%
31.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb German - Pilsner8.3 lb Pilsner 38 1.6 80.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.7%
1 lb German - Dark Munich1 lb Dark Munich 36 10 9.7%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zythos0.5 oz Zythos Hops Pellet 10.9 Boil 60 min 20.33 16.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.7 Boil 0 min 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.7 Whirlpool at 180 °F 20 min 3.68 33.3%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 10.9 Whirlpool at 180 °F 20 min 7.42 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 506 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
mentor, ohio, usa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 13 22 28 65
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=45YXGT1

gypsum=3g,cacl2=4g, lactic acid 2.4 start with 1.2mls
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.22 12.9  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Kitchen Sink Lager" Kellerbier: Amber Kellerbier beer recipe by markbumpus. All Grain, ABV 4.62%, IBU 31.42, SRM 9.62, Fermentables: (Pilsner, Caramel / Crystal 60L, Dark Munich) Hops: (Zythos, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-26 14:39 UTC