2.5 gallon Blond II - Beer Recipe - Brewer's Friend

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2.5 gallon Blond II

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday January 26th 2017
1.053
1.012
5.4%
24.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.42 lb American - Pale 2-Row5.42 lb Pale 2-Row 37 1.8 93.1%
3.20 oz American - Caramel / Crystal 40L3.2 oz Caramel / Crystal 40L 34 40 3.4%
1.60 oz American - Carapils (Dextrine Malt)1.6 oz Carapils (Dextrine Malt) 33 1.8 1.7%
1.60 oz German - Vienna1.6 oz Vienna 37 4 1.7%
93.12 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Plug 7 Boil 60 min 12.89 25%
0.25 oz Cascade0.25 oz Cascade Hops Plug 7 Boil 15 min 6.39 25%
0.50 oz Cascade0.5 oz Cascade Hops Plug 7 Boil 5 min 5.14 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange peel Flavor Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle       Amount: 2.5      
 
Target Water Profile
Aurora Co. Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 9 46 48 23 177
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Infusion -- 148 °F 75 min
1.2 gal Sparge -- 168 °F 10 min
2.6 gal Fly Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.52 g | 22.1 qt) 7.98 31.9  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 8.44 33.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 7.98 31.9
Equipment Profile Used: System Default
"2.5 gallon Blond II" Blonde Ale beer recipe by Arbe0. BIAB, ABV 5.37%, IBU 24.42, SRM 5.16, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Vienna) Hops: (Cascade) Other: (Sweet Orange peel)
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  • Last Updated: 2017-01-26 05:13 UTC