| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | German - Pilsner | 38 | 1.6 | 72.7% | |
| 0.25 kg | American - Wheat | 38 | 1.8 | 9.1% | |
| 0.50 kg | German - Vienna | 37 | 4 | 18.2% | |
| 2.75 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Perle | Pellet | 8.2 | Boil | 60 min | 23.35 | 100% | |
| 10 g / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9 L | Sparge | -- | 65 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 8.3 |
| Mash volume with grains | 10.1 |
| Grain absorption losses | -2.8 |
| Remaining sparge water volume (equipment estimates 11.2 L) | 9.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 15.8 L) | 14 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 10 |
| Going into fermentor | 10 |
| Total: | 17.7 |
| Equipment Profile Used: | System Default |
