Caramel Beer

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Wednesday January 25th 2017

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

12.0

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale 2-Row7 kg Pale 2-Row	37	1.8	67.3%
1 kg	American - Caramel / Crystal 80L1 kg Caramel / Crystal 80L	33	80	9.6%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	9.6%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	9.6%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	3.8%
10.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops		Pellet	10	Boil	60 min	12.02	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops		12.02	100%
20 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.8 L. Suggest reducing initial water volume to 45.4 L and adding 10.4 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	31.2
Mash volume with grains	38.1
Grain absorption losses	-10.4
Remaining sparge water volume (equipment estimates 35.9 L)	40.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 55.8 L)	60
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	50
Going into fermentor	50
Total:	71.3
Equipment Profile Used:	System Default

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Last Updated: 2017-01-25 19:13 UTC

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Caramel Beer