Caramel Beer - Beer Recipe - Brewer's Friend

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Caramel Beer

113 calories 11.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Wednesday January 25th 2017
1.037
1.009
3.7%
12.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 67.3%
1 kg American - Caramel / Crystal 80L1 kg Caramel / Crystal 80L 33 80 9.6%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 9.6%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 9.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.8%
10.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 12.02 100%
20 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.8 L. Suggest reducing initial water volume to 45.4 L and adding 10.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.2
Mash volume with grains 38.1
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 35.9 L) 40.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 71.3  
Equipment Profile Used: System Default
"Caramel Beer" American Light Lager beer recipe by Brewer #84385. All Grain, ABV 3.69%, IBU 12.02, SRM 14.35, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, CaraMunich II, Biscuit, Flaked Oats) Hops: (Centennial)
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  • Last Updated: 2017-01-25 19:13 UTC