| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | German - Pilsner | 38 | 1.6 | 68.6% | |
| 1 kg | German - Vienna | 37 | 4 | 19.6% | |
| 200 g | Belgian - Cara 20L | 34 | 22 | 3.9% | |
| 300 g | Belgian - Wheat | 38 | 1.8 | 5.9% | |
| 100 g | Flaked Oats | 33 | 2.2 | 2% | |
| 5,100 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Willamette | Pellet | 4.3 | Boil | 60 min | 11.52 | 66.7% | |
| 10 g | Willamette | Pellet | 4.3 | Boil | 5 min | 1.15 | 33.3% | |
| 30 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: Forced Amount: Keg CO2 Level: 2,6 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Infusion | -- | 55 °C | 10 min | |
| 20 L | Infusion | -- | 64 °C | 60 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 31.9 L) | 26 |
| Mash volume with grains (equipment estimates 35.2 L) | 29.4 |
| Grain absorption losses | -5.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.9 L) | 20 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20 |
| Volume into fermentor | 20 |
| Total: | 26 |
| Equipment Profile Used: | System Default |
