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Sammy's Last Exit

320 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GrahamSlam Brewing
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Wednesday January 25th 2017
1.096
1.022
9.7%
26.3
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 52.2%
10.25 lb Belgian - Pale Ale10.25 lb Pale Ale 38 3.4 35.7%
3 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)3 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 10.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.7%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 16.84 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 10 min 4.07 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Whirlpool at 195 °F 10 min 5.34 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp yeast nutrient Other Boil 10 min.
3 each Whirfloc Tablet Fining Boil 10 min.
1 tsp Sammy's Ashes Spice Boil 15 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 150 °F 75 min
5.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 7.4 29.6  
Mash volume with grains 9.46 37.9  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.37 g | 37.5 qt) 9.5 38  
Volume increase from sugar/extract (late additions) 0.26 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 8.04 32.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 8 32  
Total: 12.97 51.9
Equipment Profile Used: System Default
"Sammy's Last Exit" Belgian Dark Strong Ale beer recipe by GrahamSlam Brewing. All Grain, ABV 9.74%, IBU 26.25, SRM 20.17, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - Dark (80L), Special B) Hops: (East Kent Goldings) Other: (yeast nutrient, Whirfloc Tablet, Sammy's Ashes)
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  • Last Updated: 2017-02-04 06:06 UTC