Brewer's Friend

Print

High Wire APA

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday January 23rd 2017
1.045
1.011
4.5%
36.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.41 kg German - Vienna3.41 kg Vienna 37 4 80%
212.77 g Belgian - Aromatic212.77 g Aromatic 33 38 5%
212.77 g Belgian - Biscuit212.77 g Biscuit 35 23 5%
319.15 g Torrified Wheat319.15 g Torrified Wheat 36 2 7.5%
106.38 g United Kingdom - Crystal 90L106.38 g Crystal 90L 33 90 2.5%
4,261.07 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 11.5 First Wort 0 min 4.99 2.4%
5 g Equinox5 g Equinox Hops Pellet 13.6 First Wort 0 min 5.91 2.4%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Whirlpool at 100 °C 30 min 8.63 7.1%
15 g Equinox15 g Equinox Hops Pellet 13.6 Whirlpool at 100 °C 30 min 10.2 7.1%
5 g Mosaic5 g Mosaic Hops Pellet 11.5 Whirlpool at 100 °C 30 min 2.88 2.4%
5 g Equinox5 g Equinox Hops Pellet 13.6 Whirlpool at 100 °C 30 min 3.4 2.4%
30 g Mosaic30 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 14.3%
30 g Equinox30 g Equinox Hops Pellet 13.6 Dry Hop 3 days 14.3%
50 g Mosaic50 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 23.8%
50 g Equinox50 g Equinox Hops Pellet 13.6 Dry Hop 3 days 23.8%
210 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.3 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

Hop schedule is:

5g each of Mosaic and Equinox @ First Wort.
15g each of Mosaic and Equinox @ 0 min.
Hopstand whist slowly chilling.

Day 9, dry hop with 30g each of M&E.
Leave for biotransformation 4 days.
On day 13, dump previous hops and yeast.
Day 14, dump any small amount remaining and dry hop with another 50g each of M&E.
Day 18 crash cool to 0 degrees.
Day 19 Add Gelatine
Day 20, bottle & keg.

This is tasting amazing a few weeks in. For a rebrew consider adding 10% Munich, 2.5% flaked barley (or making 5% and 5% with t.wheat), add some Columbus to the whirlpool and Galaxy to the dry hop.



Last Updated and Sharing
 
814
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-28 22:02 UTC