Big Ringer IPA - Beer Recipe - Brewer's Friend

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Big Ringer IPA

264 calories 23.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Monday January 23rd 2017
1.080
1.015
8.5%
45.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light 35 4 78.5%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 4.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.6%
10.65 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 27.03 27.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 10.91 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 7.18 36.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.9 g | 23.6 qt) 2.24 8.9  
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) 2.32 9.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.24 8.9
Equipment Profile Used: System Default
"Big Ringer IPA" American Light Lager beer recipe by Danquatch. Extract, ABV 8.49%, IBU 45.13, SRM 9.87, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial)
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  • Last Updated: 2017-02-12 19:01 UTC