Blizzard of '17 Stout - Beer Recipe - Brewer's Friend

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Blizzard of '17 Stout

138 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Poobah71
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday January 22nd 2017
1.042
1.011
4.0%
28.9
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 79.9%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.33 lb American - Black Malt0.33 lb Black Malt 28 500 4%
0.33 lb American - Roasted Barley0.33 lb Roasted Barley 33 300 4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 12.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 23.16 66.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Aroma 15 min 5.75 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.26 g | 29 qt) 3.65 14.6  
Mash volume with grains (equipment estimates 7.26 g | 29 qt) 3.78 15.1  
Grain absorption losses (steeping) -0.21 -0.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.65 14.6
Equipment Profile Used: System Default
"Blizzard of '17 Stout" Dry Stout beer recipe by Poobah71. Extract, ABV 3.99%, IBU 28.91, SRM 31.93, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Black Malt, Roasted Barley, Caramel / Crystal 60L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-22 23:10 UTC