Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

166 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday January 22nd 2017
1.051
1.008
5.6%
45.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 93%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.5%
6 oz German - Melanoidin6 oz Melanoidin 37 25 3.5%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 12.4 Boil 75 min 36.83 22.2%
28 g Saaz28 g Saaz Hops Pellet 2.4 Boil 15 min 3.95 25.9%
42 g Saaz42 g Saaz Hops Pellet 2.4 Boil 2 min 1.01 38.9%
14 g Saaz14 g Saaz Hops Pellet 2.4 Boil 75 min 4.16 13%
108 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 2 2 38 40 25
2g CaCL
2g Gypsum
5ml lactic

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=7X4CXYC
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 147 °F 30 min
6 gal Temperature -- 153 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.59 34.4  
Mash volume with grains 9.45 37.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 4.98 g | 19.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Czech Pilsner" Czech Premium Pale Lager beer recipe by AndrewS. BIAB, ABV 5.56%, IBU 45.94, SRM 4.09, Fermentables: (Pilsner, Carapils (Dextrine Malt), Melanoidin) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-22 22:48 UTC
  • Snapshot Created: 2017-01-22 22:48 UTC
  • Link To Parent Recipe