"Sun Streak" Blonde Ale - Full - 4 - Beer Recipe - Brewer's Friend

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"Sun Streak" Blonde Ale - Full - 4

185 calories 18.4 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday March 8th 2012
1.056
1.013
5.6%
24.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Vienna1.5 lb Vienna 37 4 12.5%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.2%
10 lb Colorado - Pale Ale Malt10 lb Colorado - Pale Ale Malt 37 1.8 83.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 60 min 12.09 27.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.36 36.4%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 First Wort 0 min 8.87 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 Oz in 2 C Water      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Adding 10g Gypsum to kettle.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Add at strike temp 154° Infusion -- 145 °F 20 min
5.5 qt Add 5.5 qt boiling water Infusion -- 158 °F 40 min
9.5 qt Add 9.5 qt boiling water Sparge -- 170 °F 20 min
5.5 qt Add 5.5 qt boiling water to kettle Sparge -- 199 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Partial version won Silver Medal in class at Colorado State Fair 2012

Slightly lower hops for V4.0



Award Winning Recipe
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  • Last Updated: 2015-10-19 02:28 UTC