Belgian Golden Strong - Beer Recipe - Brewer's Friend

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Belgian Golden Strong

225 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2800 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: Wes Finger
Calories: 225 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday January 20th 2017
17.9 °P
2.8 °P
8.3%
31.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
625 kg Belgian - Pilsner625 kg Pilsner 37 1.6 83.9%
25 kg German - CaraFoam25 kg CaraFoam 37 1.8 3.4%
95 kg Belgian Candi Sugar - Clear/Blond (0L)95 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.8%
745 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 9.9 Boil 90 min 9.31 10%
5,500 g Hallertau Mittelfruh5500 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 30 min 15.98 55%
3,500 g CZECH KAZBEK3500 g CZECH KAZBEK Hops Pellet 4.3 Whirlpool 0 min 6.02 35%
10,000 g / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 44851 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Starting Mash Thickness: 2.15 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2558.55 L. Suggest reducing initial water volume to 45.4 L and adding 2513.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1826.5 L 1397.5
Strike water volume at mash thickness of 2.2 L/kg 1397.5
Mash volume with grains 1826.5
Grain absorption losses -650
Remaining sparge water volume (equipment estimates 1747.1 L) 1988.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 64.9
Pre boil volume (equipment estimates 2558.6 L) 2800
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -32.5
Post boil Volume 2517.5
Hops absorption losses (whirlpool, hop stand) -17.5
Going into fermentor 2500
Total: 3386  
Equipment Profile Used: System Default
"Belgian Golden Strong" Belgian Golden Strong Ale beer recipe by Wes Finger. All Grain, ABV 8.27%, IBU 31.32, SRM 3.52, Fermentables: (Pilsner, CaraFoam, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Hallertau Mittelfruh, CZECH KAZBEK)
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  • Last Updated: 2017-12-18 05:14 UTC