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Poser

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday January 20th 2017
1.050
1.011
5.1%
83.5
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 2 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Ahtanum17.5 g Ahtanum Hops Leaf/Whole 6 Boil 60 min 13.21 12.4%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 25.19 9.9%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 20.74 10.6%
17.50 g Crystal17.5 g Crystal Hops Leaf/Whole 4.3 Boil 30 min 7.28 12.4%
17.50 g Ahtanum17.5 g Ahtanum Hops Leaf/Whole 6 Boil 5 min 2.63 12.4%
27.50 g Chinook27.5 g Chinook Hops Leaf/Whole 13 Boil 5 min 8.97 19.4%
17.50 g Crystal17.5 g Crystal Hops Leaf/Whole 4.3 Boil 5 min 1.89 12.4%
15 g Sterling15 g Sterling Hops Pellet 8.7 Boil 5 min 3.6 10.6%
141.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
18 L Sparge -- 65 °C 15 min
Starting Mash Thickness: 2.77 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.2
Mash volume with grains 18.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.6 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Poser" American IPA beer recipe by Pauli. All Grain, ABV 5.12%, IBU 83.51, SRM 4.24, Fermentables: (Pale Ale Malt) Hops: (Ahtanum, Chinook, Crystal, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 11:42 UTC